The museum was pretty nice but not organized as well as some. We wandered around for a long time just looking for exhibits we wanted to see. Some of the more interesting exhibits included a giant steam engine, a skeleton of a young Viking boy of about 12 whose bones show that he was cut into four pieces and buried along with animals....perhaps as a sacrifice, and this life-sized effigy of Mary Queen of Scots that was commissioned by her son, James I, perhaps out of guilt for distancing himself from her during her lifetime.
And there was of course a display of a wide variety of items designed to torture and kill...this seems to be a recurring theme in European museums. Here's a photo of a guillotine that was once used in Scotland, but not for Queen Mary.
After trudging through the museum for several hours along with hoards of school children on a field trip, we were ready for a quiet and peaceful retreat. Lucky for us this nearby garden was free and open to the public.
Around 5 or 6 went back to the apartment, collected our luggage and called a cab to drive us over to the other (West) side of Edinburgh, where we will stay at the Beverly B & B for a few days. On the recommendation of our hostess we walked a couple of blocks to the Hampton Pub for dinner. When we arrived, the place was full of people who were engrossed in watching a soccer game (here they call it football) on TV; once the game was over many people left. I tried the fish (haddock from the North Sea) and chips and Garold had the lasagna.
Some random observations on food in Scotland:
tomatoes, mushrooms and beans are served for breakfast
sausage is served everywhere all the time
vinegar is on almost every table
silver settings almost always include a big (serving) spoon
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